The Bear
|
Season
|
Episode
|
title
|
post
|
topic
|
|---|---|---|---|---|
|
1
|
2
|
"Hands"
|
Game Theory
|
|
|
2
|
2
|
"Pasta"
|
Pricing Strategies
|
|
|
2
|
3
|
"Sundae"
|
Market Power
|
|
|
2
|
5
|
"Pop"
|
Comparative Advantage and Trade
|
|
|
2
|
8
|
"Bolognese"
|
Comparative Advantage and Trade
|
|
|
3
|
2
|
"Next"
|
Market Power
|
|
|
3
|
6
|
"Napkins"
|
Labor Markets
|
|
|
4
|
1
|
"Groundhogs"
|
Production and Costs
|
- All
- The Bear
Sydney is confronted by the reality that many restaurants go out of business. Why does that happen and what does it mean for The Bear? Episode: "Sundae"
If The Bear will offer a tasting menu, which dishes should go on it? Episode: "Pasta"
The Bear starts taking more reservations than they have tables. How does that work? Episode: "Groundhogs"
At The Bear, should servers be paid in tips or should their pay be handled by the restaurant entirely? Episode: "Next"
The Beef fails a health inspection. Should they have taken every effort to avoid such an outcome? Sometimes! Episode: "Hands"
The staff of The Bear has a lot of work to do. And Richie seems particularly unhelpful. How can he contribute, given his lack of skills? Episodes: "Pop" and "Bolognese"
How does Tina end up in the kitchen at The Beef despite having no restaurant experience? What factors affected that decision and the decision-making of other unemployed workers? Episode: "Napkins"